Consistent Quality

The beef we provide is the best available. While it is possible to get a great cut of meat from your local market, every one of our cuts will consistently be of the highest quality.

- As a family we have raised beef cattle in the  Utah/Wyoming area for generations.
- We raise Angus beef
- Our calves are raised on mountain grass, and finished on corn.
- We individually select our beef to grade Choice.
- We dry age our beef 14-21 days in humidity-controlled refrigerators to enhance taste and tenderness.

Quality Grades

Because we sell our beef in volume packaging we can offer our product to you at an exceptional value. Our packages are a mix of steaks, roasts and ground beef. When you compare the cost of our packages to buying each cut individually you will see a substantial savings over market prices.

Consistent Quality, Food Safety and Value

At directBeef you can expect meat that has been raised and processed safely by a local grower. After one bite you will know you have purchased the safest, best tasting beef available.


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